POTATO DUMPLINGS
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need.
Provided by mainecooncat
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes and put through ricer.
- Let cool.
- Add eggs, spices and salt, beat well.
- Roll into balls the size of golf balls.
- Drop in boiling salted water to cover.
- Simmer 20 minutes.
- Lift out.
- Brown onion and bread crumbs in butter.
- Sprinkle crumb mixture over dumplings.
Nutrition Facts : Calories 581.1, Fat 16, SaturatedFat 8.5, Cholesterol 136.2, Sodium 915.5, Carbohydrate 94.5, Fiber 9, Sugar 5.2, Protein 15.8
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