POTATO DUMPLING PLATTER

Potato Dumpling Platter image

This is a hearty and delicious dish with dumplings and vegetables.

Provided by MOLSON7

Categories Main Dish Recipes Dumpling Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

6 tablespoons vegetable oil
1 medium head cabbage, coarsely chopped
1 onion, chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (16 ounce) package frozen pierogies
2 tablespoons butter
2 tomatoes, seeded and diced

Steps:

In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 48.6 g, Cholesterol 20 mg, Fat 28.6 g, Fiber 7 g, Protein 9.2 g, SaturatedFat 6.3 g, Sodium 964.5 mg, Sugar 10.4 g