POTATO-CRUSTED SCALLOPS

Potato-Crusted Scallops image

This simple recipe is so tasty, people won't believe there are only two ingredients!

Provided by littleone

Categories Seafood Shellfish Scallops

Time 20m

Yield 4

Number Of Ingredients 2

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Ingredients

4 cups potato chips, crushed
1 pound sea scallops (12-15 per pound)

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 35.1 g, Cholesterol 68.5 mg, Fat 23.5 g, Fiber 2.6 g, Protein 32.4 g, SaturatedFat 6.6 g, Sodium 641.6 mg, Sugar 0.2 g