POTATO-CORNED BEEF HASH CASSEROLE

Potato-Corned Beef Hash Casserole image

Treat the family to a hearty Potato-Corned Beef Hash Casserole for brunch. Our corned beef hash casserole with hash browns is creamy and cheesy.

Provided by My Food and Family

Categories Home

Time 55m

Yield 16 servings

Number Of Ingredients 7

Ingredients

6 cups (about 3/4 of 32-oz. pkg.) ORE-IDA Potatoes O'Brien
1 can (7 oz.) corned beef, chopped
3 Tbsp. oil
1 can (10-3/4 oz.) condensed cream of potato soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Country Dijon Mustard
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 400°F.
Combine potatoes, meat and oil; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until golden brown, stirring after 10 min. Meanwhile, combine soup, sour cream, mustard and 1 cup cheese.
Spoon 2 cups potato mixture into bowl. Stir soup mixture into remaining potato mixture in baking dish. Top with 2 cups potato mixture; sprinkle with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 7 g