POTATO CORN HAM CHOWDER

Potato Corn Ham Chowder image

Make and share this Potato Corn Ham Chowder recipe from Food.com.

Provided by Mrs. Captain

Categories Chowders

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

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Ingredients

6 -8 new potatoes, cubed
1/4 onion, diced
1 cup carrot, sliced
1 cup celery, diced
1/2 lb cubed ham
1 (8 3/4 ounce) bag frozen corn
chicken broth
water
milk
1/2 loaf Velveeta cheese, cubed
salt and pepper

Steps:

Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.
Add carrots, celery, ham and corn. Simmer another 5 minutes.
Add water and milk as desired for consistancy and texture.
Bring to boil, add cubed Velveeta cheese, melt.
Add salt and pepper to taste.

Nutrition Facts : Calories 256.9, Fat 8.3, SaturatedFat 4.6, Cholesterol 42.5, Sodium 791, Carbohydrate 33.7, Fiber 4.2, Sugar 4.3, Protein 13.3

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