Make and share this Potato Corn Ham Chowder recipe from Food.com.
Provided by Mrs. Captain
Categories Chowders
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.
- Add carrots, celery, ham and corn. Simmer another 5 minutes.
- Add water and milk as desired for consistancy and texture.
- Bring to boil, add cubed Velveeta cheese, melt.
- Add salt and pepper to taste.
Nutrition Facts : Calories 256.9, Fat 8.3, SaturatedFat 4.6, Cholesterol 42.5, Sodium 791, Carbohydrate 33.7, Fiber 4.2, Sugar 4.3, Protein 13.3
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