POTATO CORN BREAD

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Potato Corn Bread image

Ready, Set, Cook! Special Edition Contest Entry -- If you don't like chunky vegetables but like the flavors, this is a great recipe.

Provided by baseba8311

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup flour
1/4 cup Simply Potatoes Traditional Mashed Potatoes
3/4 cup cornmeal
1/4 cup sugar
1 tablespoon cilantro
1 tablespoon red bell pepper, finely chopped
1/2 teaspoon salt
1/4 teaspoon taco seasoning
1/4 teaspoon onion powder
2 teaspoons baking powder
1 cup milk (whole is best)
1/4 cup vegetable oil
1 egg

Steps:

  • Preheat oven to 400.
  • Mix dry ingredients together, then add wet.
  • Poor mixture into greased 9"x13" pan.
  • Bake 20-25 minutes, slightly brown on top, or toothpick comes out clean.

Nutrition Facts : Calories 141.6, Fat 6.1, SaturatedFat 1.2, Cholesterol 18.4, Sodium 177.8, Carbohydrate 19.2, Fiber 0.9, Sugar 4.3, Protein 2.9

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