POTATO CORN BAKE
My husband says this dish is one of his top two favorites! You can tell that's true with just one look at the battered condition of my recipe card. It appears as though I've made this dish at least a hundred times! I originally found the recipe in a Pillsbury Bake-Off Cookbook at the city library.
Provided by Debs Recipes
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until crisp; drain and set aside.
- In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
- Remove skillet from heat; stir in potato flakes and sour cream.
- Turn contents of skillet into a 9" square baking dish that has been coated with no-stick cooking spray.
- Top with bacon, parmesan cheese, and optional green onions.
- Bake at 375° for 20-25 minutes.
Nutrition Facts : Calories 394.4, Fat 25.7, SaturatedFat 12.6, Cholesterol 55.9, Sodium 891.5, Carbohydrate 33.1, Fiber 2.3, Sugar 3.8, Protein 10.7
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