POTATO CHIVE GNOCCHI
I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.
Provided by Karl Strasser
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cook the potatoes and put them in a ricer.
- 2. work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
- 3. season with salt and pepper and the truffle oil.
- 4. Divide the mixture into 2 parts. roll each part into a long cigar shape about 1/2 inch in diameter.
- 5. cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
- 6. shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.
- 7. remove with a slotted spoon. Saute until they are golden. Serve with pesto sauce or your favorite sauce.
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