POTATO CHIP COOKIES III
Old fashioned cookies made with crushed potato chips and rolled in sugar.
Provided by Theresa
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
- Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
- Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 16.9 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 11.8 g
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