HOLIDAY BREAD PUDDING

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Holiday Bread Pudding image

Make and share this Holiday Bread Pudding recipe from Food.com.

Provided by School Chef

Categories     Dessert

Time 1h25m

Yield 1 c, 16 serving(s)

Number Of Ingredients 14

7 cups bread cubes
3 cups milk
1 cup half-and-half
2 cups sugar
8 tablespoons melted butter
4 eggs
2 tablespoons vanilla
2 tablespoons orange zest
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped pecans
1/3 cup shredded coconut
1 tablespoon cinnamon
2 teaspoons nutmeg

Steps:

  • Combine all ingredients, blend well.
  • Mixture should be moist, but not soupy.
  • Pour into a buttered 9 x12 baking dish.
  • Place into a non preheated oven.
  • Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
  • Serve warm.

Nutrition Facts : Calories 335.4, Fat 16.7, SaturatedFat 7.4, Cholesterol 80.1, Sodium 197.2, Carbohydrate 42.3, Fiber 1.8, Sugar 30, Protein 5.6

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