POTATO CHIP CHICKEN CASSEROLE
This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Grease a 2 quart casserole dish; set aside.
- 3. In a large bowl, combine the first 9 ingredients.
- 4. In a small bowl, mix the chicken broth and mayonnaise together.
- 5. Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
- 6. Bake for 45 minutes or until hot and bubbly throughout.
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