POTATO CHIP BREADSTICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Chip Breadsticks image

This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.

Provided by kzbhansen

Categories     Breads

Time 30m

Yield 12 breadsticks

Number Of Ingredients 3

1 (11 ounce) package refrigerated breadstick dough
1 egg, slightly beaten
1/4 cup sour cream and onion potato chips, crushed

Steps:

  • Preheat oven to 350.
  • Unroll breadstick dough.
  • Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  • Carefully brush with beaten egg.
  • Sprinkle with crushed potato chips.
  • Bake at 350 for 16-18 minutes until golden brown.
  • Serve warm.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #easy     #beginner-cook