POTATO, CHEESE & BACON CASSEROLE

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Potato, Cheese & Bacon Casserole image

I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.

Provided by Cheryl Macomber

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 7

1 lb sliced bacon
8 medium potatoes, peeled & diced
1 lb velveeta cheese, cubed (original)
1 c hellman's mayonnaise
1/2 c chopped onion (reconstituted ok)
1/2 tsp salt
pepper to taste

Steps:

  • 1. Cook potatoes, about 10 minutes on high. Drain & put back in pan.
  • 2. While cooking potatoes, fry (or nuke, less greasy!) bacon until almost done, still a little limp - cool.
  • 3. Combine potatoes, cheese, mayo, onion, salt & pepper.
  • 4. Spoon into 9x13 glass baking dish, sprayed with non-stick cooking spray. Crumble and sprinkle bacon on top.
  • 5. Bake, uncovered, at 350 degrees for 1 hour, or until heated through.

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