POTATO CASSEROLE WITH CORN FLAKES

Potato Casserole With Corn Flakes image

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Provided by Indiana Nurse

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4

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