POTATO CASSEROLE II

Potato Casserole II image

Easy and very kid-pleasing.

Provided by Bea Gassman

Categories Side Dish Potato Side Dish Recipes

Time 1h15m

Yield 7

Number Of Ingredients 8

Ingredients

½ cup chopped onion
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Nutrition Facts : Calories 650.3 calories, Carbohydrate 40.7 g, Cholesterol 101.2 mg, Fat 56.1 g, Fiber 3 g, Protein 15.4 g, SaturatedFat 29.9 g, Sodium 767.6 mg, Sugar 1.3 g