POTATO CASSEROLE DELIGHT

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Potato casserole delight image

Make and share this Potato casserole delight recipe from Food.com.

Provided by boatie boatie

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

6 potatoes
1 can reduced-fat cream of potato soup or 1 can cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded low-fat sharp cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

  • Preheat oven to 425 degrees.
  • Peel and slice potatoes.
  • Place 1/2 into casserole dish.
  • Cover with half can of soup.
  • Layer rest of potatoes and then rest of soup.
  • Sprinkle with salt and pepper.
  • Sprinkle with the cheese.
  • Cover with bread crumbs.
  • Cover and cook until tender, uncovering for the last 5 minutes.

Nutrition Facts : Calories 156, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.3, Sodium 285.8, Carbohydrate 30.8, Fiber 3.7, Sugar 1.5, Protein 6.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #potatoes     #vegetables     #american     #oven     #kid-friendly     #dietary     #equipment

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