POTATO CASSEROLE
My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian.
Provided by mortarandpestle
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 200C, grease a large casserole dish.
- Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.
- Add a second layer of potato, cheese, cream and bacon.
- Repeat until casserole dish is full to the top.
- Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.
- Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.
- Serve hot.
Nutrition Facts : Calories 686.1, Fat 46.7, SaturatedFat 22.7, Cholesterol 113.9, Sodium 705.6, Carbohydrate 45.6, Fiber 5.6, Sugar 2.2, Protein 22.1
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