POTATO BUNUELOS
Make and share this Potato Bunuelos recipe from Food.com.
Provided by NELady
Categories Potato
Time 30m
Yield 12-18 Bunuelos, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into quarters. Cook, covered, in simmering salted water for 15 to 20 minutes or until soft but not mushy. Drain potatoes and dry them by shaking pan over the heat. Rub the potatoes through a fine sieve or beat them with a wooden spoon. Beat in egg and butter. Drop the mixture, a teaspoonful at a time, into 375*F deep fat or oil. Fry the Bunuelos until golden brown; drain on absorbent paper. Serve very hot.
Nutrition Facts : Calories 256.9, Fat 4.4, SaturatedFat 2.3, Cholesterol 60.5, Sodium 635.9, Carbohydrate 48.5, Fiber 6.1, Sugar 2.3, Protein 7.2
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