POTATO-BROCCOLI-RICOTTA PIE

Potato-Broccoli-Ricotta Pie image

Make and share this Potato-Broccoli-Ricotta Pie recipe from Food.com.

Provided by Kim127

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 9-inch pie shell
2 cups broccoli
2 cups mashed potatoes
1 cup part-skim ricotta cheese
1/2 cup sour cream
1/2 cup sliced scallion
2 large eggs
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly grated parmesan cheese
paprika

Steps:

Preheat oven to 350 degrees.
Bring a pot of salted water to a boil.
Add the broccoli and cook for about 3 minutes until just tender.
Drain and run under cool water to stop the cooking process.
In a bowl, combine the broccoli, potatoes, ricotta, sour cream, scallions, eggs, salt and pepper.
Stir gently until mixed thoroughly.
Pour the filling into the pie shell, smooth the top and sprinkle with Parmesan cheese and paprika to taste.
Bake for 60 minutes or until golden brown.

Nutrition Facts : Calories 547.2, Fat 31.1, SaturatedFat 12.4, Cholesterol 134.6, Sodium 1390.3, Carbohydrate 48.3, Fiber 3.9, Sugar 4.1, Protein 19.6