POTATO BREAD IN MACHINE (SALLYE)
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain. Enjoy.
Provided by sallye bates @grandedame
Categories Other Breads
Number Of Ingredients 9
Steps:
- PREP: Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside Sift flour, sugar and salt together and set aside Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
- PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER: Egg/milk mixture Oil Potatoes Flour mixture - making sure flour completely covers liquid and potatoes Make small depression in middle of flour and place yeast in it.
- Turn bread machine on to basic or rapid cycle with medium dark crust. Press start and enjoy the great smell of baking bread.
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