POTATO, BACON AND SPINACH FRITTATA

Potato, Bacon and Spinach Frittata image

Provided by Stardustannie

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 potatoes, Peeled
1 tablespoon olive oil
1 onion, Sliced Thinly
4 slices bacon, Chopped Fine
8 large spinach leaves, Shredded Finely
6 eggs
1/2 cup milk
1/2 cup cheddar cheese, Grated

Steps:

Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
Whisk eggs and milk in large bowl.
Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.

Nutrition Facts : Calories 495.9, Fat 27.1, SaturatedFat 9.9, Cholesterol 351.8, Sodium 410.1, Carbohydrate 42.3, Fiber 5.1, Sugar 3.5, Protein 21.1