POTATO APPLE DAUPHINOISE
This is an adaptation of Julia Child's classic scalloped potato recipe. She loved it because it was fast, simple and savory. We agree. No fussy sauce to make; just layer thinly sliced potatoes and cheese, drizzle with hot milk and bake. The classic combination of apples and cheddar with potato is my favorite.
Provided by Lizzymommy
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Spread an 11-by-7-inch baking dish or gratin dish with 1 tablespoon of the butter. Arrange half the potatoes and apple in dish, sprinkle with half the garlic, drizzle with half the remaining butter, half the cheese, and half the salt and pepper. Repeat layers. Pour hot milk over potatoes.
- Bake for 40 minutes or until potatoes are tender, milk is absorbed and top is browned.
Nutrition Facts : Calories 234.7, Fat 11.8, SaturatedFat 7.4, Cholesterol 34.6, Sodium 362.2, Carbohydrate 25.4, Fiber 3.1, Sugar 5.5, Protein 7.9
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