POTATO AND TOMATO BAKE

Potato and Tomato Bake image

Combine cheese, tomatoes, potatoes, Italian dressing and more in this Potato and Tomato Bake from My Food and Family that the whole family will love. We rarely meet a cheesy potato bake we don't like, and this Potato and Tomato Bake is no exception!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

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Ingredients

3 tomatoes (1 lb.), cut into thin slices
3/4 lb. baking potatoes (about 2), peeled, cut into thin slices
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400°F.
Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate, overlapping slices and rows as needed to form even layer.
Drizzle with dressing; sprinkle with cheeses. Cover.
Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min. Let stand 5 min. before unmolding onto plate.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g