POTATO AND SWEET RED PEPPER GRATIN

potato and sweet red pepper gratin image

Number Of Ingredients 8

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3 tablespoon olive oil
1/2 teaspoon pepper
2 pound russet potatoes peeled
1 teaspoon salt
1/3 cup chicken broth (low-salt)
1/2 cup parmesan cheese (grated)
2 teaspoons dried thyme
1/3 cup dry white wine

Steps:

Position rack in center of oven and preheat to 375. Spray 8x8 glass baking dish with vegetable oil spray.
Arrange 1/3 of potatoes in overlapping rows in prepare dish. Top with half of red bell peppers.
Combine dried thyme, salt and pepper in small bowl. Sprinkle 1/3 of mixture over peppers and potatoes. Sprinkle 1/3 of cheese over peppers and potatoes. Drizzle 1 T oil over. Repeat layering with 1/3 of potatoes, remaining red bell peppers, 1/3 of thyme mixture and 1/3 of cheese. Drizzle 1T oil over. Top with remaining potatoes.
Combine wine and broth in bowl. Pour over all.
Top with remaining thyme mixture, cheese and 1T of oil.
Bake until potatoes are tender when pierced with fork and top is golden brown, about 1 1/2 hours.
Transfer to rack and cool 5 minutes