POTATO AND SPINACH SOUP

Potato and spinach soup image

Provided by manhal rashdan

Time 45m

Number Of Ingredients 9

2 Tbsp olive oil
1 tsp medium onion, peeled and chopped
1 garlic grated fine or crushed
1 teaspoon dried thyme leaves
400 g potato, peeled and chopped coarse
4 cups (l) chicken broth
1/2 kg spinach chopped fine
1/2 c milk powder
juice of half a lemon

Steps:

1. Heat oil in a large saucepan and add onions, garlic and thyme. Cover the pot and keep the mixture over low heat for 2 min.
2. Add the spinach and potatoes and mix for another 2 minutes .
3. Add the chicken broth and leave the pot on the fire to boil. Reduce the fire and leave the pot over low heat for 20 minutes Or until potatoes are tender.You can add more broth or hot water if it needs .
4. Take the pot off the stove and let it cool down . mix the soup in the electric blender or you can use the mixer stick to make the soup smooth and even .
5. serve hot with lemon juice .