POTATO AND SMOKED CHEESE GRATIN

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Potato and Smoked Cheese Gratin image

Make and share this Potato and Smoked Cheese Gratin recipe from Food.com.

Provided by katew

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 kg potato, scrubbed, cut into 4mm slices
2 cups milk
1 cup chicken stock
100 g butter
150 g smoked cheese, grated
salt and pepper
1/2 cup cream
2 tablespoons parmesan cheese, freshly grated

Steps:

  • Place sliced potatoes in large pan.
  • Pour over milk and stock.
  • Bring to the boil, reduce heat, simmer 10 minutes.
  • Do not allow to soften.
  • Add butter, grated cheese, salt , pepper and cream.
  • Spoon into 8 cup gratin dish.
  • Sprinkle with parmesan.
  • Bake 180 degrees C for 40 minutes or till potatoes are tender.

Nutrition Facts : Calories 568.4, Fat 35.5, SaturatedFat 22, Cholesterol 107.7, Sodium 352.1, Carbohydrate 52.5, Fiber 5.5, Sugar 3, Protein 12.4

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