Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner. 10 quesadillas
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
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