POTATO AND SAUSAGE CASSEROLE
I love my Womans's World magazines, and inside each issue there are so many useful health tips, beauty tips, money tips and of course delicious recipes. I love the section of the magazine called Shoestring Chef. These are recipes that are fast, easy and made from ingredients you may have on hand every single day. 6 ingredients or...
Provided by Eileen Hineline
Categories Casseroles
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Coat 2 qt- baking dish with cooking spray. Prepare sauce mix according to pkg directions with 1- 1/3 cups milk. Omit butter or margarine.
- 2. In a large nonstick skillet, heat sausages according to pkg directions, remove and cut sausage into quarters, in same skillet, over medium-low heat, cook cabbage, covered, stirring occasionally until almost tender. 15- 20 minutes.
- 3. In large bowl,whisk together 1/4 cup sauce, and remaining 1/4th cup milk. Add sausage, cabbage, potatoes; toss until coated. Transfer to baking dish.
- 4. Spoon remaining sauce over top, spreading evenly. Sprinkle with cheese. Bake 25 minutes or until hot and bubbly. Let stand 10 minutes before serving.
- 5. Calories-314 Protein-15 g. fat-20 g.fiber-3g. sugar-5g.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
