POTATO AND PORTOBELLO SALAD WITH TARRAGON DRESSING
If you want a light potato salad that is a perfect accompaniment for steak then this is the salad for you. Try it at your next BBQ and your taste buds will thank you.
Provided by Matthew Martin
Categories Salad Potato Salad Recipes No Mayo
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and allow to cool slightly.
- Heat olive oil in a skillet and cook mushrooms until soft and browned, about 5 minutes.
- Combine potatoes, mushrooms, spinach, and capers in a large bowl.
- Stir together tarragon, vinegar, and mustard in a cup until well combine. Drizzle in olive oil while whisking continuously until dressing has emulsified. Drizzle dressing over salad and toss to combine.
Nutrition Facts : Calories 277 calories, Carbohydrate 33 g, Fat 14.2 g, Fiber 6.3 g, Protein 8.5 g, SaturatedFat 2 g, Sodium 128.4 mg, Sugar 5.5 g
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