Make and share this Potato and Onion Pockets recipe from Food.com.
Provided by ChefDebs
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).
Nutrition Facts : Calories 408.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 105.8, Carbohydrate 69.8, Fiber 8.7, Sugar 4.5, Protein 8.2
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