POTATO AND HAM CASSEROLE

Potato and Ham Casserole image

Make and share this Potato and Ham Casserole recipe from Food.com.

Provided by pink cook

Categories One Dish Meal

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

4 large potatoes, peeled
1 cup ham, cubed
1 cup sour cream, light
1 (10 1/2 ounce) can cream of potato soup, reduced fat
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup soft breadcrumbs, combined with
1/2 cup sharp cheddar cheese, shredded

Steps:

Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
Bake uncovered about 30 minutes, or until heated through and browned on top.

Nutrition Facts : Calories 557.2, Fat 19.9, SaturatedFat 11.1, Cholesterol 66.7, Sodium 1649, Carbohydrate 75, Fiber 8.5, Sugar 6.4, Protein 21.3

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