Make and share this Potato and Ham Casserole recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
- Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
- Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
- Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
- Bake uncovered about 30 minutes, or until heated through and browned on top.
Nutrition Facts : Calories 557.2, Fat 19.9, SaturatedFat 11.1, Cholesterol 66.7, Sodium 1649, Carbohydrate 75, Fiber 8.5, Sugar 6.4, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #potatoes #vegetables #eggs #one-dish-meal #meat #taste-mood #savory
You'll also love