POTATO AND GRUYERE CROQUETTES

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Potato and Gruyere Croquettes image

Make and share this Potato and Gruyere Croquettes recipe from Food.com.

Provided by MsKittyKat

Categories     Potato

Time 1h50m

Yield 10 croquettes

Number Of Ingredients 10

2 tablespoons vegetable oil, plus
1/2 cup vegetable oil
8 -9 ounces russet potatoes, unpeeled,cut into 1/3 inch cubes
1 small onion, chopped
5 ounces packed grated gruyere cheese
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/2 tablespoons minced cornichons or 1 1/2 tablespoons bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs (made from crustless French bread)

Steps:

  • Heat 2 tablespoons oil in large nonstick skillet over medium heat.
  • Add potato and onion.
  • Sprinkle generously with salt and pepper.
  • Sauté until vegetables are tender, about 20 minutes.
  • Transfer to bowl.
  • Cool completely.
  • Mix next 4 ingredients into potato mixture.
  • Using moistened hands, form 1/4 cup mixture into croquettes.
  • Chill until firm, about 1 hour.
  • Whisk eggs in medium bowl.
  • Place breadcrumbs in pie dish.
  • Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
  • Chill 1 hour.
  • Heat 1/2 cup oil in heavy large skillet over medium heat.
  • Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
  • Transfer to paper towels and drain.

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