POTATO AND BREAD CUTLETS
Crispy fried potato cutlets are a delicious companion for eggs and bacon.
Provided by Seema
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
- Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 46.6 g, Cholesterol 46.5 mg, Fat 8.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 1.5 g, Sodium 887.4 mg, Sugar 3.3 g
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