POTATO AND BOLOGNA SCALLOP

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Potato and Bologna Scallop image

How to make Potato and Bologna Scallop

Provided by TAMMY WADE @Tammywade

Categories     Pork

Number Of Ingredients 8

3 cup(s) bologna, cubed
4 medium potatoes, sliced
10 ounce(s) peas, frozen
1 can(s) cheddar cheese soup
1 tablespoon(s) onion, grated
3/4 cup(s) milk
1/2 teaspoon(s) sage, dried
1 cup(s) cheddar cheese, grated

Steps:

  • Combine bologna and potato in shallow 6 cup casserole.
  • Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
  • Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.

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