LEPRECHAUN PIE

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LEPRECHAUN PIE image

Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the...

Provided by Kimi Gaines

Categories     Pies

Time 15m

Number Of Ingredients 10

1 c semi-sweet mini chocloate chips
1 can(s) evaporated milk
1 Tbsp butter
1 prepared chocolate crumb pie crust
1 pkg instant vanilla pudding
1/3 c water
1 tsp peppermint extract
4 drops green food coloring
1 12oz container of cool whip
fresh mint (for garnish)

Steps:

  • 1. MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
  • 2. BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
  • 3. REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.

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