POTATO AND BEEF-TORTILLA SKILLET

Potato and Beef-Tortilla Skillet image

Bring Southwestern flavor to the table with this hearty casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 5

Number Of Ingredients 6

Previous Next

Ingredients

1 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
3 cups hot water
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1 cup coarsely crushed tortilla chips

Steps:

Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1 g