POTATO AND BACON CAKES
Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside. Make a great nibble or side dish.
Provided by dale7793
Categories Lunch/Snacks
Time 50m
Yield 30 balls
Number Of Ingredients 11
Steps:
- Peel, chop and cook potatoes (boil, steam or microwave) until tender.
- Mash the potatoes until smooth.
- Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
- Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
- Combine all remaining ingredients except for eggs and breadcrumbs and oil.
- Mix well.
- Roll tablespoons of mixture into balls.
- Dip in egg and roll in breadcrumbs to coat.
- Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
- Drain on paper towels and serve.
Nutrition Facts : Calories 96.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 24.6, Sodium 180.5, Carbohydrate 14.8, Fiber 1.6, Sugar 1.2, Protein 3.4
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