POTATO AND ASPARAGUS AU GRATIN RECIPE

Potato and Asparagus Au gratin Recipe image

Provided by Megs14505

Number Of Ingredients 10

1/2 lb asparagus spears - cut lengthwise
into 1 inch pieces
2 tablespoons butter
6 red potatoes - unpeeled and diced into 1/2
inch cubes
2 cloves garlic
1/2 cup sour cream
1 teaspoon Dijon style mustard
Salt and pepper - to taste
1/2 cup shredded Swiss cheese

Steps:

1) In a large skillet, bring 1/2 inch salted water to a boil. Add asparagus; cover and simmer 2-3 minutes or until just tender. Drain and set aside. Wipe skillet with paper towel. 2) Over medium heat, melt butter in the same skillet. Add potatoes, cook, stirring occasionally for 15 minutes. Stir in garlic; cook another 1 - 2 minutes. (Add a little water, cover and cook a few more minutes if potatoes are not tender enough.) 3) Stir in sour cream and mustard. Season with salt and pepper. Sprinkle with cheese. Reduce heat to low; cover and cook 1 - 2 minutes or until cheese has melted. Serve immediately.