POT ROAST JARDINIERE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pot Roast Jardiniere image

Make and share this Pot Roast Jardiniere recipe from Food.com.

Provided by spoilme

Categories     One Dish Meal

Time 3h10m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 11

3 lbs boneless chuck roast
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 (14 ounce) can beef broth
4 carrots, peeled and quartered
2 medium onions, quartered
4 medium potatoes, quartered
1 teaspoon rosemary
1/4 cup all-purpose flour
1/4 cup water

Steps:

  • Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
  • Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  • Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
  • Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
  • Serve gravy with roast and vegetables.

Nutrition Facts : Calories 502.2, Fat 16.5, SaturatedFat 6.6, Cholesterol 149.7, Sodium 855.9, Carbohydrate 36.9, Fiber 5.1, Sugar 4.6, Protein 52.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #beef     #vegetables     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #meat     #roast-beef     #4-hours-or-less

You'll also love

Wild Rice Casserole_image Wild Rice Casserole

Cherry Nectarine Upside-Down Cake_image Cherry Nectarine Upside Down Cake

Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce_image Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce

Penne With Sun-Dried Tomatoes and Chicken_image Penne With Sun Dried Tomatoes and Chicken

Spiced Pumpkin Cheesecake With Brown Sugar & Bourbon Cream_image Spiced Pumpkin Cheesecake With Brown Sugar & Bourbon Cream

Gingered Scallop, Shrimp & Snow Peas_image Gingered Scallop, Shrimp & Snow Peas

Angel hair , ground beef and tomatoes sauce_image Angel hair , ground beef and tomatoes sauce

Low Fat Spinach & Broccoli Casserole_image Low Fat Spinach & Broccoli Casserole

Cookie Dough Truffles_image Cookie Dough Truffles

Gabe's Gourmet Steak_image Gabe's Gourmet Steak

ARUGULA SALAD WITH LEMON-GARLIC DRESSING_image ARUGULA SALAD WITH LEMON GARLIC DRESSING

Good Eats' Individual Peach Upside-Down Cakes - Alton Brown_image Good Eats' Individual Peach Upside Down Cakes Alton Brown

Healthy Chili Bean and Bulgur Burgers_image Healthy Chili Bean and Bulgur Burgers

Black Forest Truffles_image Black Forest Truffles

Marrakesh Stew_image Marrakesh Stew

Grilled Garlic, Chive and Cheese Bread_image Grilled Garlic, Chive and Cheese Bread

Fava Bean, Asparagus and Arugula Salad_image Fava Bean, Asparagus and Arugula Salad

Traditional Polish Beef Roll (Rouladen)_image Traditional Polish Beef Roll (Rouladen)

One Cup Chocolate Chip cookie_image One Cup Chocolate Chip cookie

Roasted Yellow Squash Salad_image Roasted Yellow Squash Salad