POT ROAST IN A CROCK POT

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Pot Roast in a Crock Pot image

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Provided by Diana Adcock

Categories     Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 lb) pot roast
1 1/2 lbs baby potatoes
2 onions, cut into wedges
2 carrots, cut into 1 inch slices
1 lb frozen peas (or just grab a bag of mixed veg)
1 cup beef stock
1 cup dry red wine
salt and pepper
1 teaspoon mixed french herbs

Steps:

  • Place 1/2 of the vegetables in the crock pot.
  • Place the meat on top of the vegetables.
  • Add the other half of the vegetables on top of the meat.
  • Add the beef stock and the wine.
  • Add the salt and pepper and herbs.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #vegetables     #american     #crock-pot-slow-cooker     #dietary     #comfort-food     #meat     #roast-beef     #taste-mood     #equipment

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