JAMMY FRENCH TOAST / HOT JAM SANDWICH
This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!
Provided by Wendy-Bob
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg, sugar and vanilla in a shallow dish.
- Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
- Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
- Heat a knob of butter in a frying pan over a medium heat.
- Fry for 1 - 2 minutes on each side or until lovely and golden.
- Serve immediately.
Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
