POT OF S'MORES

Pot of S'mores image

Mom's easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! -June Dress, Meridian, Idaho

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (14-1/2 ounces) graham crackers, crushed
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows

Steps:

Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips., Line a cast-iron Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until marshmallows begin to melt, about 15 minutes. To check for doneness, use the tongs to carefully lift the cover.

Nutrition Facts : Calories 584 calories, Fat 28g fat (17g saturated fat), Cholesterol 31mg cholesterol, Sodium 326mg sodium, Carbohydrate 83g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.