POT LUCK CORN PUDDING

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POT LUCK CORN PUDDING image

Categories     Side

Yield 6-8 people

Number Of Ingredients 6

1/2 cup butter melted and slightly cooled
1-8 1/2 oz box cornbread mix
1 15 oz can creamed corn
1- 15oz can kernel corn drained
1 cup sour cream
Serves 6-8

Steps:

  • Spray a 3qt. shallow baking pan(7x10) well with Pam MAY DOUBLE RECIPE IN 9x13in PAN In mixing bowl, combine all ingredients. Mix with a spoon until well blended. Pour evenly into pan and smooth top. Bake on center shelf of oven at 350 degrees until top is golden and there is not indention when pressing lightly on the top- about 45-55 min. Cool 5-10 min. before serving. Cut into squares eat with a fork.

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