POSSUM PIE

Possum Pie image

Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.

Provided by laurie Waldrup

Yield 8

Number Of Ingredients 7

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Ingredients

3 egg whites
30 butter crackers, crushed
1 teaspoon vanilla extract
¾ cup white sugar
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
Spread whipped topping over pie, then sprinkle with coconut.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 40.6 g, Cholesterol 9.4 mg, Fat 23.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 11.3 g, Sodium 124 mg, Sugar 30.3 g

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