POSSUM PIE

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Possum Pie image

Make and share this Possum Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages cream cheese, softened
3/4 cup powdered sugar
1 (9 inch) graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup vanilla instant pudding mix
1 3/4 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup whipping cream, whipped
12 -16 pecan halves

Steps:

  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Spread onto bottom of crust.
  • Sprinkle with chopped pecans.
  • In another mixing bowl; combine pudding mixes.
  • Add milk and vanilla; beat on low speed for 2 minutes.
  • Spoon over the pecans.
  • Refrigerate for at least 4 hours.
  • Top with whipped cream and pecan halves.

Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4

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