POSH PIGGIES

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Categories     Pork     Appetizer     Bake     Quick & Easy     Tailgating

Yield 1

Number Of Ingredients 9

1 lb Sweet Italian Sausage
1 sheet thawed frozen puff pastry
1 beaten egg
sesame seeds
toothpicks
Apricot Mustard Dip:
2 tbsp Dijon mustard
2 tpsp mayonnaise
1/2 C apricot jam

Steps:

  • Cut sausage links into 36 1/2" slices Brush puff pastry with beaten egg and cut 36 circles of pastry using 1 1/2" fluted cutter (buy at ciacook.com) Top each sausage round with pastry circle and sprinkle with sasame seeeds Skewer each stack with a toothpick and place on a baking sheet Bake at 400 degrees until pastry is golden (18 - 20 mins) Serve with Apricot Mustard Dip

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