HOT AND ZINGY CHEX MIX

Hot and Zingy Chex Mix image

Make and share this Hot and Zingy Chex Mix recipe from Food.com.

Provided by Molly53

Time 1h10m

Yield 22 serving(s)

Number Of Ingredients 10

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter (not spread or tub product)
1 1/4 teaspoons seasoning salt

Steps:

Preheat oven to 250°.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.

Nutrition Facts : Calories 153.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 0.4, Sodium 364.7, Carbohydrate 21.6, Fiber 1.5, Sugar 1.8, Protein 3.4

*** Explore more Hot And Zingy Chex Mix Recipes »

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