POSH JASMINE ICED TEA

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Posh Jasmine Iced Tea image

Provided by Food Network

Categories     beverage

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 12

4 jasmine tea bags
3 cups boiling water
2 sticks cinnamon bark
2 star anise
2 tablespoons good honey
3 cups organic apple juice, chilled
Ice cubes
Strawberries
Raspberries
Sorbets (such as blood orange, peach, mango)
Fresh mint sprigs
Lemon slices

Steps:

  • In a large, glass heatproof pitcher, steep the tea bags in the boiling water. Add the cinnamon bark and star anise and let it infuse for 5 minutes.
  • Strain the steeped tea, and then stir in the honey and mix well. Cool the tea to room temperature, and then chill in the refrigerator for 1 hour.
  • When ready to serve, stir in the apple juice. Pour into glasses topped with some ice cubes, or pour over scoops of sorbet. Tumble in the fresh fruit and garnish with mint sprigs and lemon slices. Serve with fun straws.

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