Best Portuguese Yogurt Cake Recipes

PORTUGUESE YOGURT CAKE

Portuguese Yogurt Cake image

A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.

Provided by Dienia B.

Categories Portuguese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces yogurt
1/2 cup butter
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking powder
confectioners' sugar, for dusting
8 raspberries

Steps:

Blend yogurt and butter; add eggs.
Add sugar.
Add flour and baking powder.
Pour into greased tube pan.
Bake 40 minutes at 375 degrees Fahrenheit.
Dust with sugar; place raspberries on top.

Nutrition Facts : Calories 459.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.3, Sodium 193.2, Carbohydrate 75.4, Fiber 1, Sugar 51.2, Protein 7.3

EASY YOGURT CAKE

Easy Yogurt Cake image

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European French

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (5 ounce) container plain yogurt
3 fluid ounces 1/2 yogurt container vegetable oil
2 large eggs eggs
7 ⅞ ounces 1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
5 ⅞ ounces 1 3/4 yogurt containers all-purpose flour
2 ½ teaspoons baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g

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