PORTUGUESE STUFFIN MUFFINS-HAWAIIAN STYLE
How to make Portuguese Stuffin Muffins-Hawaiian style
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cooking Process:
- •Cube one loaf of sweet bread and toast in oven
- •Melt butter in pot and cook onions and celery until opaque. Add portuguese sausage and brown.
- •Fold sweet bread into meat mix, add seasonings and broth.
- •Spray muffin tins with non-stick spray and fill with stuffing
- •Bake at 400 for 30 minutes
- •Remove and let cool, place tins into the fridge, this will help set the muffins and can be removed without damage.
- •Reheat before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
